All dishes below are served with jasmine rice, unless otherwise noted
| Green Curry Chicken |
$11.95 |
| chicken breast slices with bell peppers, baby corns, and mushrooms simmered in a house green curry paste and coconut cream | |
| Kurma Chicken |
$11.95 |
| Malaysian chicken curry with peas; served with steamed vegetables | |
| Kerala Chicken Curry |
$11.95 |
| an Indian-inspired chicken curry with potatoes, carrots, and green peppers in coconut cream | |
| Red Curry Beef |
$12.95 |
| top sirloin beef slices with bell peppers, baby corns and mushrooms simmered in a house blend red curry paste and coconut cream | |
| Nasi Lemak |
$14.75 |
| Malaysian Rendang Beef curry served with coconut rice, pickled vegetables, egg, small deep-fried fish, peanuts and sambal sauce | |
| Burmese Pork Curry |
$12.95 |
| tender pork cubes and sweet potatoes stew in a spice and shrimp paste blend, served with steamed vegetables and nasi biryani | |
| Babi Kecap |
$13.75 |
| pork tenderloin braised in Indonesian-style sweet soy, served with coconut rice and steamed vegetables | |
| Nepalese Lamb |
$15.95 |
| tender cubes of lamb, chickpeas and carrots in a tomato curry sauce, served with nasi biryani and a curry yogurt salad | |
Matahari 10108B – 124 Street, Edmonton, Alberta (Tel)
452-8262 Ample Free Parking at Rear