FROM THE SEA

All dishes below are served with jasmine rice, unless otherwise noted

Tamarind Prawn 
$13.50
shrimps in a tangy tamarind sauce with bell peppers, onion and fried shallots

Pineapple Curry Prawn
 $14.25
shrimps simmered in a light curry coconut cream sauce with pineapple slices, bell peppers and onions

Sambal Prawn
 $14.95
shrimps in Malaysian style shrimp paste blend – served with coconut rice, tomatoes, lettuce and cucumber

Kung Pao Prawn
$13.50
shrimps stir-fried with bell peppers, onions, peanuts, crispy egg noodles in a light Chinese kung pao sauce

 

Matahari Chili Fish
$15.50
pan-fried Basa fish topped with a rich Singaporean-style tomato and egg sauce

 

Goan Fish Curry
$15.50
pan-fried Basa fish simmered in an tomato and coconut cream curry sauce